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Simple Kofta balls, easy enough for beginners. Experienced cooks can add finely chopped dry fruits, or add a raisin in the centre of the ball. Ingredients: 250 gm Paneer (cottage cheese) 4 potatoes (boiled & peeled) Salt to taste (I added 1 tsp) 3/4 tsp ground black pepper 3/4 tsp red chilli powder 4 tbsp maida (add one more tbsp if koftas are falling apart while frying) Oil for frying Related posts: YouTube: Malai Kofta Gravy recipe Blog:  http://harkeeratanand.blogspot.com/2020/07/recipe-really-easy-shahi-paneer-gravy.html

Can also be used for Malai Kofta and Butter Chicken In my post on Cooking hacks for busy people , I mentioned that I use a really easy recipe for making Shahi Paneer. This is also my go to recipe when we have guests over, because it is so easy to make, and you can't go wrong with this. This post is very special for me, because it is one of the first dishes that I learnt to cook well, and has been one of my family's favourite dishes ever since. This versatile gravy belongs to the Mughlai cuisine, and can also be used as is for Malai Kofta and Butter Chicken. It is rich, creamy, flavourful, and super easy. It can be made ahead and frozen for future use. So, without further ado, presenting my Really easy Shahi Paneer Gravy/Mughlai Gravy recipe. Ingredients: The measurements given here will serve 3-4 people. The recipe can be easily doubled in proportion. (1 cup = 250ml) 2 medium onions 2 tomatoes 1.5 inch ginger  6-7 garlic cloves A handful of cashews 1.5 cups water Whole spices:...