Can also be used for Malai Kofta and Butter Chicken In my post on Cooking hacks for busy people , I mentioned that I use a really easy recipe for making Shahi Paneer. This is also my go to recipe when we have guests over, because it is so easy to make, and you can't go wrong with this. This post is very special for me, because it is one of the first dishes that I learnt to cook well, and has been one of my family's favourite dishes ever since. This versatile gravy belongs to the Mughlai cuisine, and can also be used as is for Malai Kofta and Butter Chicken. It is rich, creamy, flavourful, and super easy. It can be made ahead and frozen for future use. So, without further ado, presenting my Really easy Shahi Paneer Gravy/Mughlai Gravy recipe. Ingredients: The measurements given here will serve 3-4 people. The recipe can be easily doubled in proportion. (1 cup = 250ml) 2 medium onions 2 tomatoes 1.5 inch ginger 6-7 garlic cloves A handful of cashews 1.5 cups water Whole spices:...